Sugared Cranberries (Easy Recipe)

Servings: 12 people (makes 3 cups) 1/2 cup water 1 1/2 cups granulated sugar, divided 3 cups fresh cranberries, rinsed and dried

Ingredients

In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar.

Instructions

Bring to a boil and let it simmer on low heat for 3 minutes.

Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.

Remove cranberries with a slotted spoon and transfer to a parchment lined baking sheet or a metal rack to let cranberries dry out for 1 hour.

Roll cranberries in batches in the remaining 1 cup sugar to coat.

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