Servings: 8 people 1 lb ground beef, 15% fat 1 medium onion, finely diced 1 tsp salt 1/2 tsp ground cumin, optional, or added to taste 1/4 tsp black pepper 2 garlic cloves, minced 24 oz marinara sauce 1/4 cup water 1 tsp granulated sugar 12 oz spaghetti, to serve
Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).
Add chopped onion, 1 tsp salt, 1/2 tsp ground cumin 1/4 tsp pepper and sautee until onions are soft.
Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar.
Cover and simmer over low heat 20 minutes.
Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.