Servings: 8 servings 2 lb Brussels sprouts 4 oz cooked bacon, chopped 4 tbsp olive oil 1 tsp salt, adjust to taste 1/2 tsp black pepper, freshly ground
Preheat the oven to 400 °F. Trim Brussels sprouts and cut them in half, lengthwise.
Season Brussels sprouts with olive oil, salt, and pepper.
Toss to combine everything together.
Lay Brussels sprouts on a baking sheet in one layer and sprinkle on the chopped cooked bacon if using.
Bake for 20-25 minutes, or until the edges start turning golden brown.