1 (8-ounce) can refrigerated crescent rolls ▢8 hot dogs ▢1 egg, lightly beaten ▢1 tablespoon water ▢sesame seeds, for topping
Preheat the oven to 375°F. Lightly grease a baking sheet and set aside. Separate 1 (8-ounce) can crescent dough into triangles.
Place one of the 8 hot dogs (patted dry) at the wide end of each triangle and roll up. Place on a prepared baking sheet.
In a small bowl, combine 1 egg and 1 tablespoon water. Brush egg wash over the tops of the rolls.
Sprinkle with sesame seeds and press gently into rolls. Bake for 12–15 minutes, or until golden brown.
Serve on their own or with one of your favorite dipping sauces like classic ketchup and mustard or Honey Mustard, BBQ Sauce, or Fry Sauce, and enjoy!!