Servings: 6 servings 1 medium head Iceberg lettuce, cored and chopped 1 cup cherry Tomatoes, halved 4 slices cooked bacon, chopped 2 hard boiled eggs, diced 1/2 cup croutons 1/4 medium red onion, thinly sliced into half rings, or 1/4 cup chopped chives 1 recipe, Buttermilk Ranch Dressing
In a large mixing bowl,
add chopped iceberg lettuce Scatter
the remaining toppings over the lettuce: tomatoes,
cooked bacon, eggs, croutons and onion.
Just before serving, drizzle with dressing and serve.