Servings: 10 servings 2 cups cold milk 1 tsp vanilla extract 2 (3.4 oz each) instant vanilla pudding packages 1 14 oz sweetened condensed milk 2 cups heavy whipping cream 1 11 oz vanilla wafers 4 fresh bananas 3 Tbsp powdered sugar
In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine.
In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.
Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas. Spread 1/4 of the pudding over the bananas/wafers. Repeat with remaining layers until you have four layers.
Add the reserved whipped cream over top of pudding and decorate as desired. Cover and refrigerate 2 hours before serving.