Servings: 4 sandwiches BLT Sandwich Ingredients: 8 slices of bread, cut 1/2” thick 12 slices bacon 2 large ripe tomatoes, thickly sliced 4 green lettuce leaves, rinsed and spun dry 1 large avocado, or 2 small avocados pitted, peeled and sliced. salt and black pepper, to taste Sauce for BLT Sandwiches: 1/2 cup real mayonnaise 2 Tbsp sour cream 2 tsp yellow mustard
Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
In a small bowl, combine sauce ingredients and set aside. Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado.
Sprinkle salt and pepper over the avocado. Spread 1 Tbsp sauce over the remaining toasted bread and
place over the sandwich, sauce side down. Cut in half if desired and serve.