Servings: 8 people Beef Chili Ingredients: 2 lbs ground beef 1 medium onion, finely cubed 1 large carrot, cubed ½ medium green bell pepper, cubed 3 garlic cloves, minced 14.5 oz can diced tomatoes 15.5 oz can kidney beans, , drained and rinsed 3 cups beef broth Chili Seasonings: 1 ½ tsp ground cumin 2 tsp granulated sugar 2 tsp salt ½ tsp ground pepper 2 ½ tsp chili powder
Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring. Add onion and cook until tender .
Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.
Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).
Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.