Servings: 6 as a side salad 15 oz tuna in oil, drained and flaked, (3 small cans) 1 English cucumber, sliced 2 large or 3 medium avocados, peeled, pitted & sliced 1 small/medium red onion, thinly sliced 1/4 cup cilantro, (1/2 of a small bunch) 2 Tbsp lemon juice, freshly squeezed 2 Tbsp extra virgin olive oil 1 tsp sea salt, or to taste 1/8 tsp black pepper
In a large salad bowl, combine: sliced cucumber, sliced
avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro.
Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp
olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to
taste). Toss to combine and serve.