Servings: 6 people as a side salad 5 oz baby arugula 8 oz strawberries, hulled and sliced 6 oz blueberries 4 oz goat cheese, crumbled 2 Tbsp balsamic glaze, or added to taste
Place arugula into a large salad bowl.
Top with sliced strawberries, whole blueberries and crumbled goat cheese.
Drizzle the top with balsamic glaze, adding it to taste and serve.
Do not toss this salad.
It serves beautifully just drizzled and left as is.