Servings: 4 people 1 lb chicken wings, split into flats and drummettes 1 Tbsp olive oil 2 tsp garlic salt 1 tsp lemon pepper
Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes
per side, or a total of 16 minutes, or until
chicken wings are crisp and golden brown on the outside.