4 cups all-purpose flour ▢¼ cup sugar ▢2 tablespoons baking powder ▢2 teaspoons baking soda ▢1 teaspoon salt For Cooking Pancakes ▢1 cup pancake mix, from above recipe ▢¾ cup milk ▢1 egg ▢1 tablespoon unsalted butter, melted ▢1 splash vanilla
In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
Transfer to an airtight container and store up to 6 months at room temperature or up to 1 year in the freezer.
To Make Pancakes Lightly grease your griddle or pan and preheat to medium-high heat (about 375°F).
To make pancakes, combine 1 cup of pancake mix with milk, egg, butter, and vanilla. Mix until just combined. (For fluffier pancakes, let batter rest for 10 minutes).
Pour ¼ cup batter onto hot griddle and cook until bubbly and lightly browned (about 3 minutes). Flip and cook for 2 minutes more until browned on the second side. Serve hot with your favorite toppings.