Servings: 8 dessert cups 1 1/2 lbs or 2 pints fresh strawberries, hulled and quartered 4 Tbsp granulated sugar 4 Tbsp grand marnier orange liqueur 1 cup cold heavy whipping cream 1/4 cup powdered sugar 1/4 cup sour cream
In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
Before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar.
Beat until stiff peaks form. With a spatula, fold in 1/4 cup sour cream just until well blended.
To serve, stir strawberries and divide between 6 serving glasses or bowls. Spoon a little syrup over the berries if you like.
Spoon cream over strawberries, dividing evenly. Enjoy right away or chill and serve within 2 hrs of assembly. This is best enjoyed fresh.