Servings: 2 breakfast sandwiches Breakfast Sandwich Ingredients (for 2 sandwiches): 2 Burger Buns, or Brioche Buns 4 large eggs 4 Slices Colby Jack Cheese Spicy Guacamole Ingredients: 1 medium ripe avocado, peeled and seeded 3 Tbsp diced red onion 1 Tbsp mayo 1/2 tsp TABASCO® Sauce 1/4 tsp salt, or to taste Breakfast Sausage Ingredients: 1/2 lb ground pork 1 garlic clove, pressed 1/2 tsp TABASCO® Sauce 1/2 tsp salt 1/8 tsp black pepper
Heat a non-stick surface like cast iron over medium-high heat. Lightly butter the cut-side of buns and toast buttered side only in pan until golden brown then remove to 2 serving plates.
In the same skillet add sausage patties. Cook undisturbed 2 minutes then flip, top each with 2 slices of cheese and cook additional 2 minutes. Remove pan from heat and cover with lid to keep patties warm and cheese melty.
While the sausages cook, place a medium non-stick pan over medium heat and add a dab of butter.
Add 2 beaten eggs and push eggs around with your spatula at first then let cook undisturbed until nearly set. Fold the egg in half and in half again then remove from heat.
Transfer your first cheesy sausage over the bottom bun and top with your folded egg. Spread with a generous amount of guacamole and cover with top toasted bun. Repeat steps 3 and 4 with remaining 2 scrambled eggs to finish the second sandwich. Serve warm with more TABASCO® Sauce as desired.